Crab & ginger tart with a chilli dressing
Lesley Waters gives us her modern, British take on quiche
These little omelettes – called frittatine in Italian – make a wonderful appetizer
Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy
This salmon needs to be made at least three days ahead, which means very little work to do on Christmas day
Decadent, tempting chocolate cheesecake with the taste of coffee liqueur
This delicious fish dish is the perfect alternative to a Sunday roast
Here’s a gingerbread recipe sure to delight youngsters and enchant adults alike; a genuine house of gingerbread
This is a fantastic cake to serve as a dessert or at teatime over the festive season and can be made up to a day in advance
Give salmon a new dimension with a golden crust of healthy seasame