Bramley Apple and Wensleydale Cobbler

This toothsome cobbler is best served piping hot from the oven.

Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne)

Anne Willan’s timeless seafood classic makes for an impressive and elegant main course

Beetroot shots with tarragon yogurt ice cubes

Sounds weird – tastes delicious – perfect for those hard to impress guests

Flavoured butters

Try these different flavoured butters melted over new potatoes, grilled fish, chicken or steak

Crab, avocado & herby hollandaise tarts

These versatile crab tarts are perfect for Christmas or celebratory meals

Blackberry & clotted cream shortcake

A classic teatime treat made using ingredients that are proud to be British

Apricot crème brûlée tart

A fresh, fruity and creamy dessert

Three-cheese cheesecake

The ultimate American dessert

Isaac & Scout’s Christmas cake

This delightfully indulgent-looking Christmas cake is so simple that even the children can lend a hand

Blitz-&-bake sticky toffee Christmas pud

This deliciously moist alternative to the traditional pudding was conjured up by combining sticky toffee pudding and carrot cake