Parsnip & celeriac bake
If you're sick of the same old Christmas sides, perk up your parsnips with some celeriac
If you're sick of the same old Christmas sides, perk up your parsnips with some celeriac
A delicious warm salad, full of smoky, garlicky flavours
Give your guests a nostalgic hit with this nursery pudding of the highest order
If you’ve only thought of meringue pie as the lemon kind, then think again. This version with toffee is spectacular
This favourite dessert of Maman Blanc is an ideal way to use up an autumn apple glut
A whole poached salmon makes a buffet centrepiece with wow-factor – we’ve got ideas for using up the leftovers too
Contains pork – recipe is for non-Muslims only
The secret to this tart is its cheesy, crisp polenta crust. Fabulous warm or cold and perfect for picnics
Use a hearty shortcrust base then top with creamy cheese and crunchy walnuts and contrast with watercress salad