Artichoke & lemon salad

Contains pork – recipe is for non-Muslims only
Tom Kime’s simple summer salad is perfect for outdoor entertaining, and involves the minimum of fuss

Bramley Apple and Wensleydale Cobbler

This toothsome cobbler is best served piping hot from the oven.

Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne)

Anne Willan’s timeless seafood classic makes for an impressive and elegant main course

Beetroot shots with tarragon yogurt ice cubes

Sounds weird – tastes delicious – perfect for those hard to impress guests

Flavoured butters

Try these different flavoured butters melted over new potatoes, grilled fish, chicken or steak

Crab, avocado & herby hollandaise tarts

These versatile crab tarts are perfect for Christmas or celebratory meals

Blackberry & clotted cream shortcake

A classic teatime treat made using ingredients that are proud to be British

Apricot crème brûlée tart

A fresh, fruity and creamy dessert

Three-cheese cheesecake

The ultimate American dessert

Isaac & Scout’s Christmas cake

This delightfully indulgent-looking Christmas cake is so simple that even the children can lend a hand