Beef & pickle pasties

Bake pickle or chutney into traditional Cornish shortcrust pastry parcels to save serving on the side

Ginger flapjacks

Try an oat bar with a difference – our version is flavoured with coconut and has a soft and spicy ginger topping

Christmas pudding trifle

Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges

Bûche de Noël

Paul Hollywood’s sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist

Brie wrapped in prosciutto & brioche

Contains pork – recipe is for non-Muslims only

This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

Wedding cake – zingy lemon

Tier two of our three tier wedding cake, this gives a real citrus hit and the drenching of lemon syrup keeps it beautifully moist

Tomato soup with cheese & Marmite twists

A comforting childhood favourite – make up a batch and keep in the freezer for a quick supper

Rum babas with poached pineapple & vanilla ice cream

A restaurant-style pudding you can make ahead for a relaxed end to your dinner party

Steak & chips

Recreate the ultimate bistro meal at home – once you’ve cooked your chips this crafty way, you’ll never use another recipe again

Cranberry, raisin & pecan knot

Serve this spiced and fruity white bread toasted with lashings of butter and jam