Cardamom lamb hotpot
Indian spices merge with a traditional potato-topped lamb casserole to create this batch-friendly bake
Indian spices merge with a traditional potato-topped lamb casserole to create this batch-friendly bake
A guilt-free, low-fat cheesecake with an amaretti biscuit base, topped with fruit
Contains pork – recipe is for non-Muslims only
Michelin-starred chef Jason Atherton deconstructs the Great British breakfast and makes a light, playful plate
Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ
Paul Hollywood’s fruity bakes are just as delicious when you make some simple swaps to make them wheat-free
These individual cupcakes with coffee frosting are easy to make and look great on a cake stand
Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet
This thrifty pasta dish of Savoy greens and crispy ‘pangrattato’ breadcrumbs is delicious in its simplicity
Luxuriously smooth, this blended cream of tomato soup is packed full of rich Italian flavours
A delicious and fresh Mediterranean baked fish dish with herby green sauce, olives and lemon