Perfect pasties
Reawaken childhood memories of summer holidays with Sara Buenfeld’s eat-by-the-sea favourite, the humble pasty
Reawaken childhood memories of summer holidays with Sara Buenfeld’s eat-by-the-sea favourite, the humble pasty
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
This no-cook, mezze-style platter can be whipped up in no time using supermarket or deli ingredients
Indian spices merge with a traditional potato-topped lamb casserole to create this batch-friendly bake
A guilt-free, low-fat cheesecake with an amaretti biscuit base, topped with fruit
Contains pork – recipe is for non-Muslims only
Michelin-starred chef Jason Atherton deconstructs the Great British breakfast and makes a light, playful plate
Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ
Paul Hollywood’s fruity bakes are just as delicious when you make some simple swaps to make them wheat-free
These individual cupcakes with coffee frosting are easy to make and look great on a cake stand
Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet