Gunpowder chicken with dried red chillies & peanuts
This classic dish from the Chinese province of Sichuan isn’t as spicy if you remove the chilli seeds – complete with a sticky, sweet and rich sauce
This classic dish from the Chinese province of Sichuan isn’t as spicy if you remove the chilli seeds – complete with a sticky, sweet and rich sauce
Morocco’s very own version of the pasty – spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar
Adding greens to your mashed potato topping boosts the health benefits of this classic comfort food bake
This low-calorie pizza is spread with homemade tomato sauce and topped with mascarpone, shellfish and olives
Take your time with this pretty in pink dessert and you’ll have a fruit pie worthy of any Parisian patisserie shop window
Tear creamy Italian cheese – or burrata if you can find it – into a fresh and citrussy salad with mustard dressing
Very cherry chocolate sponges dotted with fruit and topped with creamy frosting – perfect for a cake sale
Everyone’s favourite layered dessert gets a smart makeover – custard, raspberry, jelly and cream in a neat terrine
Update a celebration dinner centrepiece using prosciutto instead of pancakes to encase beef and porcini mushroom stuffing
Re-create memories of romantic Paris with these melt-in-the-mouth macaroons