Upside-down peaches & cream cake

Upside-down cakes make a great tea party centrepiece. This peachy Victorian sponge is definitely no exception

Spicy corn, black bean & feta salad

An exciting main-course salad, packed with interesting flavours and textures and a hit of spice

Iced vanilla & caramel profiteroles

Filled with rich vanilla ice cream and drenched in caramel sauce, these decadent caramel profiteroles make a spectacular dessert

Spiced courgette fritters

These easy-to-prepare veggie fritters are similar to Indian pakoras

Teriyaki steak with fennel slaw

This flavoursome Asian-style dish is low in fat and easy to make

Creating your wedding cake

Jane Hornby’s wedding cake is our simplest ever. And each tier is flavoured differently, so there’s something for everyone…

Parsnip & celeriac bake

If you're sick of the same old Christmas sides, perk up your parsnips with some celeriac

Warm salad of chicken livers, smoked paprika & Sherry

A delicious warm salad, full of smoky, garlicky flavours

Creamy rice pudding with stewed plums

Give your guests a nostalgic hit with this nursery pudding of the highest order

Toffee meringue pie

If you’ve only thought of meringue pie as the lemon kind, then think again. This version with toffee is spectacular