Roast quail, tangled leek & potato vinaigrette
Former restaurant chef Barney shows how to carve a small game bird – serve it with eggs and a salad, bistro-style
Former restaurant chef Barney shows how to carve a small game bird – serve it with eggs and a salad, bistro-style
Spice up your mid-week meals with a curry in a hurry – throw in a handful of spices with shellfish, tomatoes, and spinach
A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes
These dinky biscuits, stacked with buttercream and topped with Smarties, are perfect for bake sales and cooking with kids
Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities
Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent dark chocolate sauce
Baking homemade bread is a chance for children to get involved in the kitchen, and flowerpots just add to the fun
Make these round vanilla biscuits, ice in bright colours, thread on a ribbon and give out as edible prizes
Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
Use a packet bread mix to roll up individual pizza buns filled with tomato, basil, mozzarella and pepperoni