Bobotie

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

Pan-fried sea trout, peas & chorizo fricassée

Contains pork – recipe is for non-Muslims only
Sea trout has a subtle flavour that goes well with robust ingredients like smoky chorizo

Braised summer vegetable pisto with emerald sauce & fried egg

Gutsy flavours and bright colours on the plate make this imaginative vegetarian dish a winner for a light weekend lunch

Rump of lamb, kidneys, shallot purée & broad beans

Spring is a great time of year to indulge in lamb, and the kidneys bring a richness to the dish

Slow-roasted rhubarb with ginger ice cream

The combination of rhubarb and ginger is sharp and cleansing – an ideal way to finish a dinner party

Carrot & cream cheese cupcakes

This crowd-pleasing recipe turns the ultimate afternoon-tea favourite into delightful cupcakes

Lemon & poppyseed cupcakes

These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop

Citrus-cured salmon gravadlax

Gravadlax makes a stunning prepare-ahead starter or centrepiece for your New Year festivities

Venison & wild mushroom Wellington

Contains pork – recipe is for non-Muslims only
A stunning centrepiece for any dinner party – how about trying it as an alternative to turkey at Christmas?

Smoked haddock tartlets with poached eggs & chives

Gordon Ramsay’s step-by-step guide to creating elegant prepare-ahead tartlets