• Broad bean & courgette salad

    Broad bean & courgette salad

    A superhealthy salad by Angela Hartnett which makes the most of one of summer’s most splendid ingredients – broad beans

    Easy
  • Curry-spiced chicken with a tartare of peas

    Curry-spiced chicken with a tartare of peas

    Contains pork – recipe is for non-Muslims only
    Glynn Purnell likes to give traditional dishes a modern twist, and this dish is no exception. It’s roast chicken, but not as you know it

    Easy
  • Hot corncakes with avocado, bacon & basil

    Hot corncakes with avocado, bacon & basil

    Contains pork – recipe is for non-Muslims only
    Corncakes like these are classic brunch food in Australia. They’re also delicious made with shredded chicken and lots of coriander

    Easy
  • Freezer biscuits

    Freezer biscuits

    Everyone needs a treat now and again, and these biscuits are packed with oats, which takes away some of the guilt

    Easy
  • Ultimate fish cakes

    Ultimate fish cakes

    Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakes

    More effort
  • Dotty banana fairy cakes

    Dotty banana fairy cakes

    These sweet banana cakes are lovely and simple to make for a bake sale or children’s party

    Easy
  • Simple simnel cake

    Simple simnel cake

    This is a perfect quick-mix-fix for Easter – based on traditional recipes

    Easy