Mushroom & olive tatins

This is a versatile dish, starter, main, picnic or snack. It’s smart enough for entertaining and easy enough for everyday

Baked goat’s cheese with beetroot, honey & thyme

This veggie main can be prepared ahead – giving you more time to relax with your guests

Five-spice beef with black bean sauce & bok choi

Try this Asian-inspired beef dish and find out why Chinese five-spice is a store cupboard must-have. It’s versatile, easy to use and delicious

Grilled steak topped with ceps

Learn how to make this versatile mushroom topping, good simply spread on toast and grilled as well as atop steak, as it is here

Squash gnocchi

This hearty vegetarian main course, or quick family supper, is healthy as well as delicious

Strawberry & sweet wine savarin

A savarin is like a big rum baba, except this version is soaked with dessert wine for a light, summery feel

Cheesy corn cakes

These cheesy sweetcorn cakes can be whipped up in minutes, and the kids will love to help you make them

Fruit-filled choux buns with caramel sauce

Wickedly sticky, this delicious caramel pastry dish is perfect for a summer pudding

Baked figs & goat’s cheese with radicchio

A fresh, seasonal starter that’s simple to make and looks pretty on the plate

Apricot & ricotta torte

Although this looks like a cheesecake, it tastes much, much lighter