Sugar-free lemon drizzle cake

Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days

Tandoori roast chicken

Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner

Speedy ginger ice cream with chilli-chocolate sauce

Cool and lightly spiced this ice cream makes the perfect end to an Indian-themed supper

Tandoori chicken

This low-fat curried chicken is packed full of flavour. It’s quick to cook and the marinade does all the work – who needs takeaways?

Sticky toffee tarts

This twist on classic sticky toffee pudding is ideal for a different dinner party dessert

Bulgur & spinach fritters with eggs & tomato chutney

A better-for-you alternative to hash browns or potato cakes – topped with eggs and served with a fresh flavoured relish

Beef & pickle pasties

Bake pickle or chutney into traditional Cornish shortcrust pastry parcels to save serving on the side

Ginger flapjacks

Try an oat bar with a difference – our version is flavoured with coconut and has a soft and spicy ginger topping

Christmas pudding trifle

Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges

Bûche de Noël

Paul Hollywood’s sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist