Blackberry custard tarts

How can you improve a traditional egg custard tart? We’ve tried by spicing up the pastry with nutmeg and adding berries

Custard tart

With buttery pastry and a creamy filling, it’s no wonder this dish has become a classic

Cheese & tomato pasta bakes

This sort of family meal is well worth making in bulk so you can eat one now and freeze the rest for later

Bitter orange & poppy seed cake

This easy all-in-one cake is made with yogurt for a light texture.

Roast fillet of sea bass with parsnip purée & caramelised garlic

Give your romantic meal the MasterChef touch, with this impressive dish for two from Michel Roux Jr

Twice-baked cheese soufflés

Angela Nilsen applies her magic touch to the infamously tricky soufflé – this low-fat version is incredibly easy and can be prepared ahead

Prawn, mango & spring onion pakoras

Crispy nibbles that everyone will love, perfect as a side dish to Asian foods.

Avocado, prawn & fennel cocktails

A modern, lighter version of the retro starter, prawn cocktail

Cherry Bakewell cake

If you know someone who likes Bakewell
tart, then they will just
love this cake – it’s full of almond flavour
and sandwiched with cherry jam

Orange & white chocolate sponge

A stunning cake that will fast become a failsafe option for any event