Little iced Christmas puds

Not everyone likes a traditional Christmas pudding, and these smaller ones are much lighter than their bigger, traditional counterpart

Cooking with kids: Fajitas

Mexican wraps to get the whole family in the kitchen – fill flour tortillas with marinated chicken and peppers

Bunting biscuits

Add a touch of fun to your party with these edible flag-shaped cookies – ice in your favourite colours

Fruity flag traybake

A fail-safe sponge that’s easier than it looks – almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic

Teddy Christening cake

Make an impressive Christening or 1st birthday cake using these simple techniques and our step-by-step photographs

Potato & dill pancakes with gravadlax

A lazy brunch of fluffy, blini-style potato cakes topped with a Scandinavian-inspired smoked fish salad

Roast beef with caramelised onion gravy

Rare roast topside is the ultimate centrepiece – make it extra special with Marmite and sweet onion gravy

Beef, ale & parsnip pudding

Contains pork – recipe is for non-Muslims only
A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

Cottage pie bake

Contains pork – recipe is for non-Muslims only
The combination of braised beef and cheesy mashed potatoes will always be a family favourite

Angela’s lighter chocolate tart

A chocolate tart with a rich taste and moussey texture – but with two-thirds less fat than the classic version