Garlic prawn & asparagus tartlets

These light and colourful garlic prawn tarts are perfect as a starter or a light lunch

Naan dippers with fresh mint & coriander raita

The perfect start to an Indian buffet, this refreshing dip is sure to have your guests digging in – ideal for New Year’s Day

Seriously good spiced fruit compote

Serve as it is, or with a dollop of mind-that-waistline mascarpone

Warm trout salad with dill & lemon

This makes a wonderful supper or lunch, served with a crusty baguette and a French dry white wine

Cola ham with maple & mustard glaze

Contains pork – recipe is for non-Muslims only

Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices

Chocolate owl cake

A fun chocolate birthday cake decorated with buttons, biscuits and marzipan – bound to be a hit with young children

Sirloin steak sandwiches with smoky relish

Homemade relish and mayo make this prime cut baguette extra special

Honeycomb ice cream

Follow our guide to homemade honeycomb ice cream. We have two versions- one with a machine and one without

Roast grouse with blackcurrant & beetroot sauce

Contains pork – recipe is for non-Muslims only
Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot

Peppered duck with vanilla mash, pea & wild mushroom ragout

Contains pork – recipe is for non-Muslims only
A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas