Hot cross bun ring with spiced honey butter
Make these cinnamon-spiced fruit buns into a pretty centrepiece for your Easter table, and serve with a sweet butter
Make these cinnamon-spiced fruit buns into a pretty centrepiece for your Easter table, and serve with a sweet butter
Chocolate soil is a big restaurant trend at the moment – serve alongside your melting-middle pud for serious wow factor
These edible bowls will turn your dinner party dessert into something really impressive – fill with ice cream or your favourite pud
This step-by-step guide will have you making this bistro classic like the professionals in no time – the meltingly tender meat is well worth the effort
Crispy-coated chicken but not as you know it – serve your breaded goujons with a creamy dip – perfect for movie night
Oven bake butternut squash, peppers and onions in North African spice then serve with superhealthy greens and basmati rice
A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf
A glorious pastry classic that's tricky to get perfect, but lends a touch of patisserie luxury on an afternoon tea stand
The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set layers
Layer a quintessentially British pudding with Sherry-steeped strawberries, meringue and cream then top with flaked almonds