Yorkshire curd tart

Part of Good Food’s British treasures series, this traditional tart makes a wonderful teatime treat

Blueberry soured cream cake with cheesecake frosting

The blueberries in this recipe will burst in your mouth as you bite into your slice. The cake is delicious with a cup of tea, or served as an impressive dessert

Elderflower crunch cake

Capture the essence of summer in this simple loaf cake with elderflower drizzle

Chocolate & orange fudge squares

Rich chocolate brownies with a light, carrot cake-style orange topping

Apricot & blueberry crumble cake

This crumble cake is great for a picnic, pudding, or for afternoon tea with friends

Roasted tomato, basil & Parmesan quiche

A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden

Roast chicken vinaigrette

The flavours of this one-pot dish marry beautifully, with the vinaigrette a welcome, summery change from traditional gravy

The ultimate makeover: Carrot cake

Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic

Saddle of lamb stuffed with ratatouille

Lamb and ratatouille were made for each other, and this is the dish to make when autumn vegetables are at their peak

Lemon tart with summer berries

A zingy lemon tart from Mr Ramsay. Gordon’s version of the classic French Tarte au citron is well worth the effort