Angela’s lighter chocolate tart

A chocolate tart with a rich taste and moussey texture – but with two-thirds less fat than the classic version

Cheeseboard soufflé & seasonal salad

This luxuriously light soufflé is a good way to use up a selection of leftover cheeses

Mince pies

Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short

Individual coconut & pineapple upside-down cakes

Retro puds are back! These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch

Chocolate & caramel ombre cake

For the ultimate indulgence look no further than Sarah Cook’s four-layered chocolate-caramel extravaganza

Chilli chicken one-pot

Contains pork – recipe is for non-Muslims only
A prepare-ahead one pot that will please all ages and is easily made for a crowd, just reheat and add some garlic bread and a salad

Garlic eyeballs with creamy chive dip

These dough balls are easy-peasy, so get the kids to help you make them for your Halloween party

Cider roast turkey

Succulent, cider-roasted turkey, with tender glazed apples and pear makes the ultimate centrepiece for your Christmas table

Spiced parsnip shepherd’s pies

For shepherd’s pie – but not as you know it – try cooking up these spicy individual pies

Braised beef in honey & soy

This sticky braise is a great way to feed a table full of people, and you can make it ahead for extra ease too