Spiced parsnip shepherd’s pies

For shepherd’s pie – but not as you know it – try cooking up these spicy individual pies

Braised beef in honey & soy

This sticky braise is a great way to feed a table full of people, and you can make it ahead for extra ease too

The ultimate makeover: Chocolate log

The lighter version of this much-loved festive treat keeps all of the chocolatey richness

Fried green tomatoes with ripe tomato salsa

Use up unripe green tomatoes as well as ripe fruit from your tomato plants with this simple, healthy recipe

Oriental slaw

Shred carrot, cabbage and onion, then add Asian flavours: peanut, coriander, chilli and lime

Peach, pistachio & white chocolate pound cake

A dense and indulgent tea shop-style sponge cake with white chocolate and cream cheese frosting

Berry shortbread cheesecake slice

A stunning centrepiece dessert that's bursting with summer flavours, perfect for a special occasion

Dense & dark chocolate loaf

This cake is mixed and made in a saucepan
– how easy is that! It’s best eaten on the
same day, or within two

Sticky coconut rice, mango & passion fruit

With flavours straight from Thailand, this is a wonderfully fresh way to end a celebratory meal

Baby spinach bistro salad

Contains pork – recipe is for non-Muslims only
This easily adaptable salad can be tweaked to suit your guests’ taste