Polenta & goat’s cheese stacks
This show-stopping vegetarian main will dazzle dinner party guests and it’s special enough to serve on Christmas Day
This show-stopping vegetarian main will dazzle dinner party guests and it’s special enough to serve on Christmas Day
Jazz up an all-time vegetarian favourite by adding vibrant beetroot – serve with tahini yoghurt dip and pickled beets
These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours
An irresistible combo made with soured cream to make it extra moist and doubly delicious!
Braise lamb breast with aromatics then grill until crisp and serve with noodles for a cheap but chic meal for two
This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers
This superhealthy supper is packed full of vibrant and fresh ingredients
This sophisticated cake, one of the final three in our 20th birthday cake competition, is dark, rich and moist
Get all the elements of this beautiful lunch dish prepared in advance, then just assemble when you’re ready to serve