Spiced & iced Christmas trees

The whole family will enjoy making these cute and Christmassy gingerbread treats

Vanilla crème brûlée

Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?

Classic roast goose with cider gravy

A foolproof guide to cooking this festive favourite with a simple gravy

Chocolate tart with crème fraîche & raspberries

Prepare in advance for the perfect end to any meal

4 creamy dips

Four creamy vice-free dips

Lemon panna cotta with blackberries & honey madeleines

Creamy panna cotta, plump British blackberries and warm honey madeleines make a special dessert with very little effort

Chocca mocca caramel cake

A delight at any time, but especially when strewn with chocolate eggs for Easter

Easy vanilla cake

A moist cake drenched with vanilla syrup. Use as the basis for a range of fabulous celebration cakes

Lobster with Thermidor butter

A luxury that has been prized by chefs for years, so make the most of it with this cheat’s classic

Cheat’s hot-cross buns

A bread mix makes these Easter hot-cross buns a simple treat to knock up