Quick summer compote

Full of wonderful flavours and is equally delicious served hot or chilled

Oeufs en meurette

Contains pork – recipe is for non-Muslims only
Poached eggs in a red wine sauce – you can make most of this dish ahead, then assemble before serving

Pecan & maple syrup sticky pudding

The perfect family desert

Onion & goat’s cheese tarts

Individual tarte Tatin-style bakes with puff pastry, caramelised onions, thyme and ash goat's cheese make a sumptuous vegetarian lunch or dinner party starter

Somerset Pomona, apple & almond cake

This simple cake makes a great dinner treat or serve with cream for a filling dessert

Duck breasts with redcurrant & onion relish

A simple homemade relish really makes this dish really special, complementing the duck to perfection

Steak with pizzaiola sauce

Try this recipe for a melt-in-the mouth steak with simple Italian sauce

Stuffed baby vegetables

Serve them hot, warm or cold, as a starter or as a main course

Loin of lamb with baba ganoush

Baba ganoush is a gutsy aubergine-based dip that twins well with tender sweet lamb

Cranberry, maple & pecan pudding

Dairy-free, wheat-free and gluten-free – this Christmas pudding is moist and has a real zing. A less rich, more refreshing way to round off Christmas dinner