King prawns in saffron almond sauce

A very stylish way of cooking and presenting king prawns

Rhubarb ripple & gingerbread cheesecake

A dazzling dessert with spiced biscuit base, cream cheese topping and a poached fruit compote with stem ginger

Corn chowder with garlic croûtons

Warming, tasty, filling – just ideal when friends or family pop round unannounced

Curried vegetable broth

A classic vegetable broth with a spicy twist, the perfect warmer for a cold night

Cauliflower & cheese fritters with warm pepper relish

Crispy vegetable fritters with tangy dip that everyone will love – perfect as a summer BBQ side

Lentil, carrot & ham salad

Contains pork – recipe is for non-Muslims only
Use pulses as the base for your sweet mustard-dressed salad to create a healthy lunch that’s full of fibre and vitamin C

Gluten-free carrot cake

Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake

Crunchy potato squares with herby salt

Cut spuds into uniform little cubes then sprinkle liberally with rosemary, thyme and sage salt – they’ll crisp up a treat

Mini mincemeat crumble pies

Red grapes add moistness to these mince pies with a quirky crumble topping

Four & twenty chicken & ham pie

Contains pork – recipe is for non-Muslims only
There aren’t any blackbirds baked into it, but this stunning centrepiece will impress with its layers of nuts, fruit, chicken and gammon