Miso-marinated salmon

Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start

Moreish mocha profiteroles

A classic profiterole recipe with an added kick for coffee lovers – pile up a batch as modern wedding cake!

Cassata Siciliana

A delicious cake from in and around the convents of Sicily

Thai rice noodle salad

Contains pork – recipe is for non-Muslims only
This salad is full of flavour and is healthy too, as it’s served with an oil-free dressing

Spicy Thai fish kebabs

Perfect for a light supper or lunch

Rhubarb & custard pie with butter crumble

Moyra Fraser’s indulgent dessert is a great mix of two classic rhubarb puds.

Sticky marmalade pudding

An indulgent, super-sticky pudding that deserves lashings of custard…

Orange & rosemary drizzle cake

A zesty, herby cake with flavours of orange and rosemary – bake one in time for tea!

Salmon, strawberry & fennel salad

This stylish and summery recipe is tasty and takes only minutes to prepare

Berry vinaigrette

A colourful way to liven up your favourite summer salad