Recipe from Faisal Nasser, an environmental engineer from Abu Dhabi, who has always had an interest in food and culinary arts, and enjoys spending his weekends cooking for family and friends.
Recipe from Faisal Nasser, an environmental engineer from Abu Dhabi, who has always had an interest in food and culinary arts, and enjoys spending his weekends cooking for family and friends.
The humble fish finger sandwich gets a facelift – serve in hot dog buns with a fresh and crunchy coleslaw
This popular shortbread bake is placed in a whole new league with the addition of an extra layer of indulgence plus a salted toffee topping
Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt
Have a go at making your own Indian starter – these vegetarian flatbreads come with a fruity yogurt sauce
Fresh-tasting rice paper rolls packed with shellfish, light vermicelli noodles, carrots, cucumber and herbs, with a sweet ginger chilli dipping sauce
