Cauliflower carpaccio with Morecambe Bay shrimps & samphire
A restaurant-quality light lunch dish from Lancashire-based Michelin-starred chef Nigel Haworth
A restaurant-quality light lunch dish from Lancashire-based Michelin-starred chef Nigel Haworth
Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day
Contains pork – recipe is for non-Muslims only
Fresh Italian flavours make a perfect complement to the warmer weather
Inject the taste of Italy into your picnics and al fresco dinner parties with this irresistibly moreish focaccia
This Vietnamese-style dressing is best made
just before serving to preserve the vibrant
colour of the mint.
Couscous goes well with the North African flavours of this dish
Follow our simple step-by-step guide to rolling your own, low-fat and healthy Japanese sushi