Loin of lamb with baba ganoush
Baba ganoush is a gutsy aubergine-based dip that twins well with tender sweet lamb
Baba ganoush is a gutsy aubergine-based dip that twins well with tender sweet lamb
Dairy-free, wheat-free and gluten-free – this Christmas pudding is moist and has a real zing. A less rich, more refreshing way to round off Christmas dinner
You can make this sweet dessert up to a month ahead – serve it as part of a chocolate trio for an impressive dessert
Contains pork – recipe is for non-Muslims only
Forget the ham kettle or supersized pan – you can cook this luscious sticky ham in the oven, with equally tasty results
Use sharp green apples for this Thai-inspired dish – and serve alongside meat and fish