Tangy lemon pudding with lemon meringue ice cream

Alison Coulling puts a stylish twist on a classic, winning over the judges in the search for Britain’s Best Pud

Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes

New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal

DIY kofta burgers

With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van

White chocolate & cherry loaf

This indulgent cake is perfect for tea in the garden

Nutty, fruity, festive muffin tarts

The perfect sweet offering for the Christmas holidays, these tarts are a delicious cross between mince pies and muffins

Pickled pears & cheese platter

This stunning prepare-ahead starter can be served on individual plates, or just gather everyone around for drinks in the kitchen

Vegan tomato & mushroom pancakes

You can't beat pancakes for brunch. Try making this delicious dairy and egg-free recipe with a creamy tomato and button mushroom topping

Salmon with new potato & corn salad & basil dressing

A no-fuss fish supper made with healthy yet satisfying ingredients, to help you eat well all week

Caramel cheesecake

Molasses flavour from muscovado sugars and a topping of thinly sliced fudge… this make-ahead pud is pure indulgence

Modern-day chicken Kiev

Reduce the calorie count – and guilt factor – of the classic Kiev with this shallow-fried version