• Artichoke & pecorino bruschetta

    Artichoke & pecorino bruschetta

    These simple and speedy antipasti-friendly toasts are perfect for when you want to spend less time in the kitchen and more with your guest

    Easy
  • Melting-middle aubergine parcels

    Melting-middle aubergine parcels

    Cater for vegetarians in fine fashion with these barbecue-friendly parcels filled with mozzarella and dressed with pesto sauce

    Easy
  • Citrus-spiked sea bass

    Citrus-spiked sea bass

    Places oranges on your barbecue to stop your fish from sticking- serve with a lemony salad with capers, green olives and watercress

    Easy
  • Merguez lamb kebabs

    Merguez lamb kebabs

    A take on the highly-spiced North African lamb sausages, these skewers are served with aromatic cumin yogurt

    Easy
  • Chicken tikka burgers

    Chicken tikka burgers

    This Indian dish is traditionally cooked in a clay oven, but works on the barbecue too- try with homemade tamarind chutney and herb salad

    Easy
  • Weeping tiger steaks

    Weeping tiger steaks

    This recipe is hot- hence its name! Dress beef sirloin in coriander and green Thai chilli and serve with cooling cucumber and cabbage salad

    Easy
  • Sri Lankan runner bean curry

    Sri Lankan runner bean curry

    This vegan spice pot is cooled down with coconut milk- ginger, cinnamon, cloves, mustard seeds and garam masala are all key flavours

    Easy
  • Runner beans with rocket & Parmesan

    Runner beans with rocket & Parmesan

    Contains pork – recipe is for non-Muslims only
    This light green salad with walnuts and Italian cheese makes a versatile side dish or starter. Add prosciutto for extra wow factor.

    Easy