Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. Make it more indulgent with creamy burrata cheese
Simplicity is key to this slowly-cooked vegetarian bake- serve with plenty of bread to mop up the juices
Contains pork – recipe is for non-Muslims only
Combine Serrano ham, manchego cheese and different varieties of tomato, drizzle with an almond parsley dressing, for a light summer side or tapas dish
Brush slices of baguette with garlic then chargrill and pile high with Italian-style cheese dip with vibrant cherry tomatoes
Use up cherry tomatoes in these little puff pastry tartlets – get ahead by roasting the three whole garlic bulbs the night before
Give homemade biscuits a fruity spin by sandwiching a layer of apricots in between two layers of buttery tray-baked shortbread
Make your strawberry ripple cheesecakes portable by packing them into jam jars, then enjoy on a summer picnic
Serve these crunchy cutlets at room temperature alongside a dip and encourage everyone to dig in with their hands
Simple flavour combinations make this salad both versatile and unique- it has lots of textures and a sweet honey dressing
This pressed sandwich is perfect for picnics- along with flaked fish it’s stuffed with radishes, cucumber, dill and mustard mayonnaise
