• Turkey meatball Caesar salad

    Turkey meatball Caesar salad

    Try a fresh and healthy spin on the classic salad by using lean turkey mince rolled into patties and served with a buttermilk dressing

    Easy
  • Oven-baked sweet potato fajitas

    Oven-baked sweet potato fajitas

    Vegetarians needn't miss out on the joy of tortilla wraps- we use peppers, onions and sweet potato topped with feta and soured cream

    Easy
  • Chicken & egg-fried rice

    Chicken & egg-fried rice

    This thrifty Asian-inspired one pot uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables

    Easy
  • Orchard crumble

    Orchard crumble

    Got a glut? Use this season’s bounty to bake this gorgeous pud- we chose plums, figs, apples and blackberries

    Easy
  • Fruity ice-lolly pens

    Fruity ice-lolly pens

    Dip these fruity ice lollies in natural food colouring then encourage kids to start scribbling

    Easy
  • Chocolate jungle jam jar

    Chocolate jungle jam jar

    The base of these pots is a squidgy chocolate pudding. Add a layer of wild coconut grass, jelly snakes and chocolate trees for an edible jungle

    Easy
  • Pesto & courgette pasta bake

    Pesto & courgette pasta bake

    A handful of ingredients go a long way in this hearty oven-baked supper- use your favourite pasta shape, but we like rigatoni, bows or macaroni

    Easy
  • Baked artichoke dip

    Baked artichoke dip

    Reader Margaret Cody shares her moreish party dish- the creamy vegetarian filling baked into a round loaf will go down a storm with guests

    Easy