• Honey-orange poached plums

    Honey-orange poached plums

    This simple pudding is light and seasonal- flavour your fruit with orange blossom water and sweet honey then serve with crunchy biscuits

    Easy
  • Spicy squash & apple chutney

    Spicy squash & apple chutney

    The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar

    Easy
  • Pigeon & beetroot salad

    Pigeon & beetroot salad

    Pan-fried game turns a simple salad into a special dish. Contrast the meat with apples and beetroot, and add texture with hazelnuts

    Easy
  • Pigeon pies with bramble gravy

    Pigeon pies with bramble gravy

    Contains pork – recipe is for non-Muslims only
    These puff pastry parcels are packed with rare cooked game, Savoy cabbage and pancetta. Serve with a blackberry gravy

    More effort
  • Roasted wood pigeon on toast

    Roasted wood pigeon on toast

    Cooking game on top of a thick slice of sourdough bread is a lovely rustic way to trap all of the juices. Add herbs and red wine for extra oomph

    More effort
  • Italian sausage & chestnut pasta

    Italian sausage & chestnut pasta

    A mix of sausagemeat and chestnut chunks creates a rich and nutty pasta sauce, lifting this from an everyday dish to something special

    Easy
  • Sweet spiced lamb shanks with quince

    Sweet spiced lamb shanks with quince

    A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads

    Easy