Fresh cherry cake with a hint of cinnamon

Delicious and perfect for a picnic

Poached beef fillet with watercress & walnut salad

Poaching is a great way to cook small joint of meat – this recipe is full of herby flavour

Chocolate drizzle & truffle torte

Rich, decadent and utterly delicious – this classic recipe never fails to impress

Poussins with tamarind glaze

An exotic Indian dish, made using poussins

Balinese chicken satay

An aromatic satay from the Four Seasons Cooking School in Jimbaran – serves 6 as a starter, 4 as a main

Super-green mackerel salad

Green beans, spinach and broccoli make a great base for a healthy lunchbox treat with oily fish and yogurt dressing

Salmon, cranberry & couscous parcels

Whip up some fruity couscous then place with fish into parchment to be baked in a pouch

Asparagus & crab salad

This wonderfully fresh dish is full of light, shellfish flavours and makes the perfect start to a relaxed dinner party

Crunchy chickpea salad

Use bulghar wheat as the base for a Moroccan-inspired salad of pine nuts, raisins, pulses, coriander and parsley

Lamb kebabs & Greek salad

Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta