Squash & blue cheese Wellington
Having one of these vegetarian pastry rolls in the freezer is ideal for entertaining at the last minute, or as a vegetarian Christmas main
Having one of these vegetarian pastry rolls in the freezer is ideal for entertaining at the last minute, or as a vegetarian Christmas main
Decorative Italian meringue masks a spicy, moist ginger cake layered with ginger buttercream- an amazing bake!
Crunchy, sweet, salty… these bite-sized treats are really moreish. They make a great addition to a gift hamper too
Master the art of deep frying and rustle up a batch of these irresistible mini-doughnuts filled with cinnamon caramel
The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds
We combine a smooth and creamy classic French dessert with crisp golden pastry in these decadent caramel puds
This twist on a classic apple dessert gives often-overlooked shallots star billing and makes a stunning vegetarian main course
Double cream turns green and flavoursome chard into something super-indulgent – be sure to mop up all the gruyère sauce with some crusty bread
Shoulder of lamb is a juicy and flavoursome cut- stuff with robust green chard plus raisins, pine nuts and olives for Mediterranean flavour
Rainbow or Swiss chard is a nutritious and vibrant ingredient- here we team it with robust Puy lentils to create an interesting side dish