Crab lasagne
A creamy pasta bake with crab, cod and leeks that can be made ahead and frozen, then baked for an occasion
A creamy pasta bake with crab, cod and leeks that can be made ahead and frozen, then baked for an occasion
Having one of these vegetarian pastry rolls in the freezer is ideal for entertaining at the last minute, or as a vegetarian Christmas main
Decorative Italian meringue masks a spicy, moist ginger cake layered with ginger buttercream- an amazing bake!
Crunchy, sweet, salty… these bite-sized treats are really moreish. They make a great addition to a gift hamper too
Master the art of deep frying and rustle up a batch of these irresistible mini-doughnuts filled with cinnamon caramel
The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds
We combine a smooth and creamy classic French dessert with crisp golden pastry in these decadent caramel puds
This twist on a classic apple dessert gives often-overlooked shallots star billing and makes a stunning vegetarian main course
Double cream turns green and flavoursome chard into something super-indulgent – be sure to mop up all the gruyère sauce with some crusty bread
Shoulder of lamb is a juicy and flavoursome cut- stuff with robust green chard plus raisins, pine nuts and olives for Mediterranean flavour