• Squash & blue cheese Wellington

    Squash & blue cheese Wellington

    Having one of these vegetarian pastry rolls in the freezer is ideal for entertaining at the last minute, or as a vegetarian Christmas main

    Easy
  • Bite-sized toffee apple doughnuts

    Bite-sized toffee apple doughnuts

    Master the art of deep frying and rustle up a batch of these irresistible mini-doughnuts filled with cinnamon caramel

    A challenge
  • Crème brûlée tartlets

    Crème brûlée tartlets

    We combine a smooth and creamy classic French dessert with crisp golden pastry in these decadent caramel puds

    A challenge
  • Shallot Tatin

    Shallot Tatin

    This twist on a classic apple dessert gives often-overlooked shallots star billing and makes a stunning vegetarian main course

    Easy
  • Cheesy chard gratin

    Cheesy chard gratin

    Double cream turns green and flavoursome chard into something super-indulgent – be sure to mop up all the gruyère sauce with some crusty bread

    Easy
  • Chard-stuffed roast lamb

    Chard-stuffed roast lamb

    Shoulder of lamb is a juicy and flavoursome cut- stuff with robust green chard plus raisins, pine nuts and olives for Mediterranean flavour

    Easy
  • Quick braised chard & lentils

    Quick braised chard & lentils

    Rainbow or Swiss chard is a nutritious and vibrant ingredient- here we team it with robust Puy lentils to create an interesting side dish

    Easy