• ‘Panforte’ pies

    ‘Panforte’ pies

    The traditional Italian dessert is turned into a pretty hand-held nutty pie with chocolate and figs, plus an orange liqueur cream topping

    Easy
  • Simply stunning chocolate fridge cake

    Simply stunning chocolate fridge cake

    The beauty of this pudding is the simplicity of the ingredients, put together stylishly. Use chocolate biscuits and a Baileys mascarpone cream

    Easy
  • Trifle cheesecake

    Trifle cheesecake

    Two dessert classics are transformed into one unbeatable dish. The set custard layer and raspberry jelly topping make it a real showstopper

    Easy
  • Iced choca-mocha terrine

    Iced choca-mocha terrine

    This striking dessert is based on a classic tiramisu, but uses chocolate mini rolls as sponges, and is set in an ice cream loaf to be served in slices

    Easy
  • Herby root vegetable gratin

    Herby root vegetable gratin

    Layer thinly sliced potato, swede and parsnip then bake with a cream, garlic and Parmesan sauce for a decadent side dish

    Easy