Herby root vegetable gratin

Layer thinly sliced potato, swede and parsnip then bake with a cream, garlic and Parmesan sauce for a decadent side dish

Sticky sprouts with grapes & walnuts

Want to spruce up your sprouts? Our inventive recipe with sweet grapes, Greek yogurt mint dressing and crunchy nuts won’t disappoint

Mashed peppered roots with toasted hazelnuts

Combine sweet potatoes, carrots, parsnips and celeriac in this creamy mash with a lovely nutty finish – drizzle with optional hazelnut oil

Maple-roasted squash with pecans

Squash makes a great accompaniment to a roast main course. Flavour with earthy rosemary and add some nuts for crunch

Roasted sprout gratin with bacon-cheese sauce

Contains pork – recipe is for non-Muslims only

Have a sprout-hater to feed? They might not be able to resist this indulgent creamy bake with gruyère and parmesan cheese and crispy bacon

Jewelled wild rice with almonds

A simple rice salad makes a great side dish. Add cranberries and orange for sweetness, nuts for crunch and herbs for lots of fresh flavour

Sticky liquorice carrots

Aniseed flavours work well with earthy, sweet vegetables. Use soft black liquorice combined with creamy butter

Winter leaf salad

Salads work in both summer and winter. This rustic colder-weather mix contains fennel, apple, dill and a honey, mustard and poppy seed dressing

Fruity Christmas stuffing

Ditch shop-bought and make your own stuffing. This meat-free version is packed with cranberries, clementines, apple, almonds and figs, so it’s a real treat for vegetarians

Green beans with wholegrain mustard

A versatile side dish that can be prepared at the last minute – simply mix your beans with crème fraîche, mustard, shallots and lemon