Merguez lamb kebabs

A take on the highly-spiced North African lamb sausages, these skewers are served with aromatic cumin yogurt

Chicken tikka burgers

This Indian dish is traditionally cooked in a clay oven, but works on the barbecue too- try with homemade tamarind chutney and herb salad

Weeping tiger steaks

This recipe is hot- hence its name! Dress beef sirloin in coriander and green Thai chilli and serve with cooling cucumber and cabbage salad

Runner bean, smoked trout & potato salad

Showcase seasonal ingredients in this simple salad of delicate fish, new potatoes and beans in a mustard and horseradish vinaigrette

Sri Lankan runner bean curry

This vegan spice pot is cooled down with coconut milk- ginger, cinnamon, cloves, mustard seeds and garam masala are all key flavours

Runner beans with rocket & Parmesan

Contains pork – recipe is for non-Muslims only
This light green salad with walnuts and Italian cheese makes a versatile side dish or starter. Add prosciutto for extra wow factor.

Gooseberry & elderflower yogurt ice

This frozen Greek yogurt matches fresh and fragrant flavours- tart gooseberries and delicate floral notes

Gooseberry flapjack crumble

The addition of sweet apple tones down the sharpness of the green berries in this oaty baked pudding

Blueberry milkshakes

The perfect use for overripe berries – enjoy in retro glasses with colourful straws for added fun factor

Blueberry & pretzel cookies

Chewy, crunchy, salty and sweet- these biscuits have it all, including some white chocolate chips thrown in for good measure