Fudgy fig roll

The flavours of the traditional biscuit are turned into a Swiss roll, with added nutmeg, cinnamon, banana in the sponge and a touch of fig jam

Curly twirlies

Use ready-to-roll croissant pastry to create these chocolate and toffee-filled treats that are gooey and sticky when eaten warm

Caramel button cupcakes

These individual sponges have a secret centre and a cream cheese frosting- serve topped with homemade caramel buttons

Jammy heart drops

Cook from the heart and serve these raspberry-centred biscuits to kids, young and old- you don’t need a special cutter, either

Giant jaffa orange cake

Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache

Lemon cheesecake with baked plums & blackberries

This baked cheesecake with citrus cream cheese topping is decorated with late summer fruit

Late-summer tomato & carrot salad

This vibrant vegetarian side dish is dressed with chilli, spring onion and balsamic vinegar, then sprinkled with crunchy pumpkin seeds

Little Gem & pea salad

Spruce up a crunchy green salad with some peas and a lemon olive oil dressing

Green beans with mustard, lemon & mint

Serve your beans with a light vinaigrette of citrus and herbs- they’ll match with vegetarian, fish and meat main courses alike

Creamy leek, potato & ham pie

Contains pork – recipe is for non-Muslims only
Make your own shortcrust pastry then fill with sweet leeks, Lancashire cheese, cooked ham and a chive and crème fraîche sauce