• Ploughman’s sausage rolls

    Ploughman’s sausage rolls

    Take inspiration from your favourite pub lunch with these ploughman’s sausage rolls. They’re easy to make and moreish – perfect to take to a picnic or party

    Easy
  • Hearty vegetable stew with dumplings

    Hearty vegetable stew with dumplings

    Tuck into a bowl of satisfying vegetable stew with dumplings. Ideal on cold wintery nights, serve with mash for hearty comfort food for the whole family

    Easy
  • Sriracha & lime potato salad

    Sriracha & lime potato salad

    Jazz up your usual summer potato salad with a spicy sriracha and zingy lime dressing. It’s a lively addition to any barbecue that’s healthy to boot

    Easy
  • Smoky sausage & black bean chilli

    Smoky sausage & black bean chilli

    Gather round the campfire and serve this chilli one-pot with tortilla chips for scooping up the smoky beans and sausages. Or, enjoy with a jacket potato or rice

    Easy
  • Miso mushroom & halloumi burgers

    Miso mushroom & halloumi burgers

    Elevate mushrooms with miso butter to enhance their umami flavour, then stack them with halloumi for a satisfying veggie burger at your next barbecue

    Easy
  • Pork stroganoff

    Pork stroganoff

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy our stroganoff for a casual dinner party main. A great go-to dish, we’ve made it with pork and added Dijon mustard and extra mushrooms for more oomph

    Easy
  • Chicken sausage pasta

    Chicken sausage pasta

    Enjoy our chicken sausage pasta for a midweek meal – it’s tasty, quick and full of veg, and you can add carrots, sweetcorn or peas to bump the veg count up further, if you like

    Easy
  • Cheesy confit garlic bread

    Cheesy confit garlic bread

    Enjoy our cheesy garlic bread as a side dish with your favourite mains. We’ve mellowed out the flavour of the garlic by slowly cooking it in butter first

    Easy
  • Brussels sprout slaw

    Brussels sprout slaw

    Use up any extra brussels sprouts in your veg box this winter by making this sprout slaw. It will go particularly well with cold cuts on Boxing Day

    Easy
  • Celeriac soup

    Celeriac soup

    Let this hearty celeriac soup warm you up on cold days. Top with our hazelnut crumble for added crunch and serve for lunch or as a starter to a winter menu

    Easy