Contains pork – recipe is for non-Muslims only
Choose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and give an extra savoury hit
Serve these multi-coloured meringues with flavoured creams for a stunning dessert. Our flavours include lavender, pistachio and blueberry
The flavours of the traditional biscuit are turned into a Swiss roll, with added nutmeg, cinnamon, banana in the sponge and a touch of fig jam
Use ready-to-roll croissant pastry to create these chocolate and toffee-filled treats that are gooey and sticky when eaten warm
These individual sponges have a secret centre and a cream cheese frosting- serve topped with homemade caramel buttons
Cook from the heart and serve these raspberry-centred biscuits to kids, young and old- you don’t need a special cutter, either
Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache
This baked cheesecake with citrus cream cheese topping is decorated with late summer fruit
This vibrant vegetarian side dish is dressed with chilli, spring onion and balsamic vinegar, then sprinkled with crunchy pumpkin seeds
Spruce up a crunchy green salad with some peas and a lemon olive oil dressing
