Thai chicken salad
This salad couldn’t be easier to make – simply shred leftover cooked chicken and mix with Asian flavours, tropical fruit, cashew nuts and herbs
This salad couldn’t be easier to make – simply shred leftover cooked chicken and mix with Asian flavours, tropical fruit, cashew nuts and herbs
Contains pork – recipe is for non-Muslims only
Throw a new spin on tricolore salad by adding artichokes to the traditional mozzarella cheese, tomatoes and basil
A simple midweek chicken stew with rich tomato, olive and caper sauce. Serve with rice or bread
Contains pork – recipe is for non-Muslims only
Pastry parcels with smoked ham, cream cheese and seasonal green veg. Serve with a crisp side salad
Taglioni is a thin, flat ribbon pasta, similar to tagliatelle. If you can’t find it, use linguine for this vegetarian pasta dish instead
Apply a no-fuss touch to fish in this all-in-one Italian-inspired bake with crispy potatoes, roasted peppers and olives
These peppery paprika lamb skewers are barbecue friendly. Serve with a vegetable couscous flavoured with mint and coriander
A simple solo supper with Asian flavours. Serve marinated, grilled fish on a bed of brown basmati rice with coriander and lime
Contains pork – recipe is for non-Muslims only
Use our oven- and barbecue-friendly pizza dough recipe to create a crispy base, then top with Spanish sausage and cheese
Contains pork – recipe is for non-Muslims only
Experiment with flavoursome pizza toppings – try salty gorgonzola and bacon with sweet grilled peaches