Charred chilli salmon with cabbage salad

Make a meal that’s filling and feels special with this charred chilli salmon with cabbage salad. The gently spiced marinade works well for mackerel, too

How to make bubble tea

Try a Taiwanese favourite – homemade brown sugar boba milk tea, aka ‘bubble tea’. So-named from the tapioca balls that fall to the bottom

Scottish oatcakes

Forget shop-bought and make your own oatcakes. Perfect for serving with cheese or your favourite dips, they’re easy to make, with a just a few simple ingredients

Strawberry lemonade

Make the most of summer strawberries at your next garden party or barbecue with this fresh take on easy homemade lemonade.

Strawberry lemonade cake

Wow guests with this showstopping celebration cake. It tastes of strawberry lemonade, with lemon-syrup-soaked sponges, a cheesecake icing, candied lemons and popping candy

Grilled nectarine & burrata salad

Showcase nectarines at their best in the springtime with a stunning salad. With crunchy candied pecans and creamy burrata, it’s full of texture

Spring greens carbonara

Contains pork – recipe is for non-Muslims/non-pork eaters.

Enjoy a twist on a carbonara with plenty of spring vegetables. Sweet peas and asparagus balance the saltiness of the pancetta and richness of the egg yolks

Honey & mustard sausage casserole

Contains pork – recipe is for non-Muslims/non-pork eaters.

Rustle up a comforting sausage and spinach casserole with classic honey and mustard flavours. Serve with mashed potato for a crowd-pleasing winter supper

Vegan paella

Achieve four of your 5-a-day with this vegan paella – it makes a satisfying yet low-calorie supper. We’ve included broad beans, a valuable source of plant protein

Pea & mint soup with wand dippers

Celebrate World Book Day and get inspired by children’s book The Worst Witch, with warming bowls of pea and mint soup served with cheesy ‘wand’ dippers