Chocolate cherry Bakewell cake

An irresistible almond sponge, studded with juicy cherries and chocolate chunks, that’ll keep in your cake tin for a few days – if it lasts that long!

Individual summer puddings

A traditional, low-fat dessert with strawberries, raspberries, redcurrants, blueberries and blackberries set in mini basin moulds

Spiced crab cakes with lemon & lime aïoli

Simple fishcakes made from delicate shellfish and Asian spices – coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise

Gooseberry & elderflower fizz

A lightly floral Prosecco-based cocktail with crushed fresh fruit and refreshing cordial

Frances Quinn’s Summer’s day wedding cake

Frances creates her own version of the latest bridal trend – the ‘naked’ cake. She skips the traditional fondant icing for mascarpone seasonal berries.

Maracuja (Passion fruit mousse traybake)

We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and gelatine to help with slicing

Chimichurri sauce

This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too

Creamy Aji green sauce

A mayonnaise-based Brazilian dip with coriander, jalapeños, spring onions, garlic and cumin. Blitz it up and serve on a barbecue spread

Smoky tomato pepper salsa

This Brazilian salsa finished with sweet paprika makes a great accompaniment for grilled meat and fish

Black beans & rice

A simple two-ingredient side to serve with all manner of mains – try it with barbecued meat or vegetarian salads