Aubergine & chilli tagliolini

Taglioni is a thin, flat ribbon pasta, similar to tagliatelle. If you can’t find it, use linguine for this vegetarian pasta dish instead

Roast sea bass & vegetable traybake

Apply a no-fuss touch to fish in this all-in-one Italian-inspired bake with crispy potatoes, roasted peppers and olives

Spiced lamb kebabs with pea & herb couscous

These peppery paprika lamb skewers are barbecue friendly. Serve with a vegetable couscous flavoured with mint and coriander

Sticky teriyaki salmon rice

A simple solo supper with Asian flavours. Serve marinated, grilled fish on a bed of brown basmati rice with coriander and lime

Chorizo pizza with peppers & manchego

Contains pork – recipe is for non-Muslims only

Use our oven- and barbecue-friendly pizza dough recipe to create a crispy base, then top with Spanish sausage and cheese

Blue cheese & pancetta pizza with grilled peaches

Contains pork – recipe is for non-Muslims only

Experiment with flavoursome pizza toppings – try salty gorgonzola and bacon with sweet grilled peaches

Lemon, fennel & prawn pizza

Knock up a batch of our versatile pizza dough and get creative with toppings – we like this sunshine shellfish mix

Pesto pizza with aubergine & goat’s cheese

A vegetarian pizza with green basil sauce and creamy cheese that can be made in the oven or on a barbecue

Garlic pizza with tomato & mozzarella

Try cooking your pizza on the barbecue for an authentic crispy Italian-style base. Top with a new take on margherita

Basic pizza dough

A simple, versatile, Italian-style dough that can be chilled or frozen to store, then shaped and cooked by oven or barbecue