• One-tray spiced mushroom pilaf

    One-tray spiced mushroom pilaf

    Looking for a dish that offers hands-off cooking? This mixed mushroom pilaf is ideal. For very little effort you’re gifted with lots of umami flavour

    Easy
  • Sweet & spicy carrot tacos

    Sweet & spicy carrot tacos

    Invite friends over for taco night and let everyone build their own. The urfa chilli lends a mild, smoky, citrussy depth so it’s well worth seeking out

    Easy
  • Peanut chickpea rice bowl

    Peanut chickpea rice bowl

    Make a rice bowl that’s full of texture thanks to chickpeas and peanuts. It can be cooked in the oven or air-fryer and leftovers kept for lunch the next day

    Easy
  • Burger bowl

    Burger bowl

    Get inspired by the popular trend for a low carb, deconstructed burger without the bun. Feel free to change up the toppings – fried mushrooms also work well

    Easy
  • Dhal with cumin-roasted cauliflower

    Dhal with cumin-roasted cauliflower

    Use up the whole cauliflower and roast the leaves too to make this moreish dhal dish. You could swap the cauli for roasted broccoli, if you prefer

    Easy
  • Air fryer veggie curry

    Air fryer veggie curry

    Find a heatproof tin that fits inside your air fryer and is big enough to hold all the ingredients to make this veggie curry. It takes just 10 minutes prep

    Easy
  • Leek & kale hash with sage fried eggs

    Leek & kale hash with sage fried eggs

    Make the most of leeks in this veggie hash with fried eggs. A topping of crispy sage leaves really adds to the flavour. Garnish with grated cheese, if you like

    Easy