Peach & red berry ice cream cake

This dessert is one seriously cool customer – layer vanilla sponge with mascarpone fruit ice cream and berries

Peas & beans with crunchy croutons

Spruce up your side dish with crispy bread cubes flavoured with garlic and lemon

Sticky citrus & mustard glazed salmon

We used grapefruit, lime, lemon and orange to add zing to this simple, but flavoursome baked salmon dish

Green gazpacho

Try this dazzling take on the classic chilled Spanish soup – this version is made with green veg, herbs and yogurt. Add edible flower ice cubes for extra special presentation

Sugar snap pea, avocado & orange salad

A crisp, fresh rainbow salad with mint and coriander dressing. Versatile enough to be served on the side of various main course meals

Heirloom beetroot & feta salad

A simple side salad of vibrant beets with salty feta cheese and a lemon vinaigrette

Roast new potato salad with caper & tarragon dressing

A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish, barbecued meat and many an alfreso feast

Lemon drizzle scones

We've combined two of your favourite baking recipes to create one tea party treat – zingy lemon drizzle cake and traditional English scones

Tear-and-share stuffed deli rolls

A picnic-friendly sharing loaf stuffed with mozzarella cheese, peppers and artichokes

Smoky mushroom burgers with roasted garlic mayo

Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger