Roasted ratatouille & goat’s cheese tart

Packed with oven-roasted aubergines, courgettes, peppers and onions, this tart makes a great centrepiece for a picnic or al fresco lunch

Spinach omelette chapati wraps

Contains pork – recipe is for non-Muslims only
Use thin Indian bread wraps as you would tortillas and create these clever spiced egg and ham roll-ups

Creamy tomato risotto

A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. An ideal midweek supper

Salted almond snaps

These salty-sweet nut biscuits are ideal for scooping up creamy desserts, such as our strawberry panna cotta

Strawberry panna cotta

Serve this creamy set Italian dessert with a top layer of fresh strawberry sauce and our homemade salted almond snaps on the side

Masala meatball curry

Try a new way with curry and roll up lamb and mint meatballs to serve with a flavoursome tomato sauce

Orange & apricot loaf cake

A classic fruit sponge cake with apricots and citrus shared by reader Ann Turner – it’s perfect with a cup of tea

Pan-fried sea bass with ratatouille & basil

This restaurant-quality fish supper for two puts a new spin on classic French ratatouille

Giant strawberry shortcake

The Great British Bake Off winner combines two classic bakes – Victoria sponge and jammy shortbread. The result is dazzling

Red berry coulis

A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream