• Simnel Battenberg cake

    Simnel Battenberg cake

    This stunning Easter bake has pink and yellow squares of light sponge, sandwiched with apricot jam and is topped with balls of marzipan

    More effort
  • Rose baklava

    Rose baklava

    Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert to end a Greek dinner party or Sunday roast

    More effort
  • Tahini & lemon sauce

    Tahini & lemon sauce

    This thick and creamy Greek sauce is almost like a dip – serve with slow-cooked meats, roasted vegetables, or chunks of bread for dipping

    Easy
  • Spinach rice

    Spinach rice

    Cook baby spinach with the rice to bring out the colour in this vegetarian side dish – perfect as part of a Greek Easter lunch

    Easy
  • Giant butter bean stew

    Giant butter bean stew

    This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast

    Easy
  • Egg custard tarts

    Egg custard tarts

    These Portuguese-style golden tartlets are perfect to finish off a dinner party or as an afternoon treat with coffee

    More effort
  • Soufflé mac ’n’ cheese

    Soufflé mac ’n’ cheese

    Contains pork – recipe is for non-Muslims only
    Pasta bake is a firm family favourite – make this macaroni cheese even more indulgent with ham hock and chunks of cheddar

    More effort
  • Spanish tortilla

    Spanish tortilla

    Make a classic Spanish omelette filled with pan-fried potatoes and onion. It makes a delicious light vegetarian meal or an easy tapas dish

    More effort
  • Eggs Florentine pizza

    Eggs Florentine pizza

    Follow our easy recipe to make your own pizza dough, top with spinach and mozzarella and finish with an egg cracked in the centre

    Easy