• Lighter Fish finger sarnies

    Lighter Fish finger sarnies

    Slash the fat, salt and calories in this comfort food classic, with homemade haddock fingers served on ciabatta as open sandwiches

    Easy
  • Lighter chicken cacciatore

    Lighter chicken cacciatore

    The classic Italian ‘hunter’s stew’ gets a healthy makeover, with low-fat chicken breasts, prosciutto and a rich herby tomato sauce

    Easy
  • Spiced lamb pilaf

    Spiced lamb pilaf

    Make the most of Sunday’s leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan

    Easy
  • Charred Baby Gem, watercress & bacon salad

    Charred Baby Gem, watercress & bacon salad

    Contains pork – recipe is for non-Muslims only
    Lightly char lettuce leaves with a blowtorch and drizzle with lemon dressing for an unusual side dish that pairs perfectly with fish pie

    More effort
  • Filo-crusted smoked haddock, cheese & leek pie

    Filo-crusted smoked haddock, cheese & leek pie

    Contains pork – recipe is for non-Muslims only
    Tom Kerridge’s filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic dinner party dish

    More effort
  • Poached beef & noodles (Gyudon)

    Poached beef & noodles (Gyudon)

    This low-fat Japanese classic is quick to put together, with tender rump steak and glass vermicelli noodles made from mung beans

    Easy
  • Grilled chicken & noodles (Bun ga nuong)

    Grilled chicken & noodles (Bun ga nuong)

    Serve spiced chicken thigh patties with a caramel glaze on a bed of rice noodles and julienned carrots for a classic Vietnamese dish bursting with flavour

    Easy
  • Perfect pad Thai

    Perfect pad Thai

    Toss plump prawns and beansprouts with rice noodles in this authentic, yet quick and easy version of a takeaway favourite

    Easy