• Potato & pesto pizza

    Potato & pesto pizza

    A shop-bought ciabatta bread mix makes the perfect cheat’s pizza dough for this speedy supper for two

    Easy
  • Chicken korma melts

    Chicken korma melts

    Add a fresh flavour to chicken breasts with this Indian-inspired creamy topping – serve with rice and salad for a weeknight dinner

    Easy
  • Perfect-for-sharing apple pie

    Perfect-for-sharing apple pie

    Make your next dinner party as gourmet as it is relaxed, with this easy apple pie recipe by Fume’s Executive Chef Grant Brunsdsen.

    EASY
  • Fish and seafood pie to share

    Fish and seafood pie to share

    Forget slaving over the stovetop, your next dinner party can be as gourmet as it is relaxed, with this easy recipe from Fume’s Executive Chef Grant Brunsdsen.

    EASY
  • Steak tartare, duck egg yolk and croutons

    Steak tartare, duck egg yolk and croutons

    Forget slaving over the stovetop, your next dinner party can be as gourmet as it is relaxed, with this easy recipe by Fume’s Executive Chef Grant Brunsdsen.

    Easy
  • Roasted poultry, curry and coconut coat, with rice

    Roasted poultry, curry and coconut coat, with rice

    It makes for an unlikely combination, but when a Pakistani chef moves to France, the results can be interesting! France-based Michelin-star chef Sylvestre Wahid exclusively shares with us one of his
    French-Pakistani fusion creation’s.

    A LITTLE EFFORT
  • Quick kimchi

    Quick kimchi

    This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce – try this speedy version for a tasty side dish

    Easy